River Jetty
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Sample Menu. Items are subject to seasonal changes. Please call the restaurant with any questions regarding specific items.

Starter Menu

Starters

Brussels Sprout Leaves

capers | lemon | butter | shallots | grilled crouton ||

Hamachi Crudo

yellow tail hamachi | avocado | breakfast radish | fresno chiles | watercress | togarashi | tangerine olive oil | micro cilantro | leche de tigre ||

Shishito Peppers & Pork Belly

roasted garlic aioli | black pepper gastrique | fleur de sel ||

Meatballs

pork, veal + beef | provolone cheese | spicy marinara | micro basil ciabatta toast ||

Spicy Yellowfin Tuna

crispy eggplant | chili aioli | sweet soy ||

Fried Spanish Octopus

mojo rojo sauce | aleppo red chili flakes | fried fingerling potatoes | calabrian chiles | celery flowers | lemon olive oil | charred lemon ||

1855 Steak Tartare

filet mignon | shallots | grain mustard | truffle oil | worchestershire sauce | tabasco | chives | garlic aioli | quail egg | crostini ||

Soups - Salads

White Corn Soup w/ Lobster

roasted sweet corn | cream | lobster meat | chives | espelette ||

Butterleaf Wedge Salad

red onion | blue cheese | maple bacon | tomato | blue cheese dressing ||

Caesar Salad

hearts of romaine | croutons | crispy capers | parmesan white anchovy + lemon dressing ||

A Summer Salad

stone fruit | burrata | san daniele prosciutto | 25yr balsamic | e.v.o.o. | almonds, pecans & pepitas crumbles | black pepper | fleur de sel | mixed greens ||

Hearts of Palm Salad

white corn | avocado | heirloom cherry tomatoes | mint tamarind vinaigrette ||

Daily Features

Tuesday: Mary’s Organic Chicken Piccata

lemon + caper butter | cherry tomato + shallot salad | basil ||

Wednesday: Smoked Baby Back Ribs

herb potato salad | carolina bbq sauce | creamed corn ||

Thursday: Akaushi Skirt Steak

chimichurri | bistro fries ||

Friday: Chicken Pot Pie

puff pastry crust | peas | carrots | celery | chicken gravy ||

Dinner Menu

Mains

The menu changes frequently to ensure only the highest quality ingredients are being served at the peak of their season.

Maine Diver Scallops

pan seared scallops | anson mills blue corn bread crumbs | roasted poblano cream sauce | charred spring onions ||

Alaskan Halibut

pan seared halibut | vadouvan coconut curry | butter beans | roasted kalettes | rapini | chili oil ||

Scottish Salmon

pan seared skin on & blackened salmon | roasted brussels | lemon & fish sauce | anson mills carolina rice | pink ice watercress ||

Mary's Chicken

roasted half chicken | chef's choice wild mushrooms | potato & chives gnocchi | shaved black summer truffles | chicken jus ||

Niman Ranch Bone-in Pork Chop

pan seared pork chop | anson mills white grits | grilled yellow peaches | charred rapini | red wine & black peppercorn sauce | pink peppercorns | pea tendrils ||

Atlantic Lobster Tail 10-12 oz.

broiled lobster tail | drawn butter w/minced garlic and herbs | charred lemon || mkt. price

House Cuts

Hanger Steak 8oz

imperial wagyu | highly marbled with a rich meaty flavor cross breed of japanese cattle with american cattle ||

Filet Mignon 8oz

1855 all natural beef | the most tender of all the steaks ||

Block Cut New York 12oz

pure breed akaushi beef | great flavor and marbling | the block cut has a little more bite to it with a strong beef flavor ||

Boneless Ribeye 16oz

1855 all natural beef | highest marbling of the house cuts ||

Specialty Cuts

22oz Bone-in Ribeye

1855 all natural beef | highest marbling of the house cuts ||

Japanese A5 Miyazaki Beef (only served rare)

some of the highest quality beef in the world extremely high marbling ||

Veggies + The Like

Bistro Fries

| twice fried | truffle aioli ||

Potato Puree

| clarified butter | heavy cream | chives ||

Sauteed Mushrooms

| sweet garlic | shallots | parsley ||

Grilled Asparagus

| olive oil | shaved parmesan ||

Mac N Cheese

| hook’s 4 year white | raclette | parmesan ||

Sauteed Broccolini

| garlic & anchovie compound butter | shallots | lemon & herbed bread crumbs ||

Street Corn

| roasted white sweet corn | tajin aioli | white onion | queso fresco | micro cilantro | lime wedge ||

Dessert Menu

Desserts

Mango Cheesecake

mango gelatin | graham cracker crust | whipped cream

A Classic Banana Split

chocolate, vanilla & strawberry ice cream | chocolate sauce | caramelized bananas | toasted almonds | whipped cream | maraschino cherry

Corn Madeleines

freshly baked madeleines | fresh berries | whipped cream

Three Chocolate Silk Pie

mascarpone topping | oreo cookie crust

House Made Ice Creams and Sorbet

please ask your server for the current ice cream and sorbet selections

Dinner Menu | Fall 2023

The menu changes frequently to ensure only the highest quality ingredients are being served at the peak of their season.

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Dessert Menu

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Wine Menu

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