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Sample Menu. Items are subject to seasonal changes. Please call the restaurant with any questions regarding specific items.

Starter Menu


Brussel Sprout Leaves

capers | lemon | butter | shallots | grilled onion

Spicy Fried Calamari

fried calamari | sweet-spicy & sour sriracha sauce | ginger | scallions

Pork Carnitas Flat Bread

braised carnitas | creamy guajillo | roasted corn | avocado pico de gallo | monterey & cotija cheese | pickled onions | micro cilantro | evoo


pork, veal + beef | provolone cheese | spicy marinara | micro basil ciabatta toast

Spicy Yellowfin Tuna

crispy eggplant | chili aioli | sweet soy

Crab Cakes

dungeness crab | lemon aioli | apple carrots and cilantro salad remoulade

1855 Steak Tartar

grain mustard | quail egg | rustic crostinis | black garlic aioli

Soups - Salads

Wild Foraged Mushroom Soup

wild mushrooms | cream | puff pastry | porcini powder

Butterleaf Wedge Salad

red onion | blue cheese | maple bacon | tomato | blue cheese dressing

Caesar Salad

hearts of romaine | croutons | crispy capers | parmesan | white anchovy + lemon dressing

A Fall Salad

baby arugula | endive | radicchio | julienned pear | pomegranate | candied walnuts | champagne vinaigrette

Hearts of Palm Salad

white corn | avocado | heirloom cherry tomatoes | mint | tamarind vinaigrette

Dinner Menu


The menu changes frequently to ensure only the highest quality ingredients are being served at the peak of their season.

Maine Diver Scallops

pan seared | parsnip puree | sauteed chanterelle mushrooms + shallots + garlic | roasted carrot sauce | lemon olive oil

Chilean Sea Bass

pan seared | sauteed rapini | roasted sweet potato puree | sage butter | fried sage

Scottish Salmon

blackened salmon | purple potato gnocchi | sautéed leeks | creamy fennel sauce

Roasted Mary's Chicken

half roasted chicken | anson mills carolina rice | baby bok choy | coconut milk - chipotle sauce

Angus Prime Short Ribs

boneless braised short ribs | anson mills polenta | cipollini onions | mixed mushrooms | marsala reduction | shaved black truffle

Atlantic Lobster Tail 8-10 oz.

baked lobster tail | paprika | old bay seasoning | drawn butter

Daily Features

Tuesday | Mary’s Organic Chicken Piccata

lemon + caper butter | cherry tomato + shallot salad | basil

Wednesday | Smoked Baby Back Ribs

herb potato salad | carolina bbq | creamed corn

Thursday | Akaushi Skirt Steak

chimichurri | bistro fries

Friday | Chicken Pot Pie

puff pastry crust | peas | carrots | celery | chicken gravy

House Cuts

Hanger Steak 8oz

imperial Wagyu | highly marbled with a rich meaty flavor cross breed of Japanese cattle with American cattle

Filet Mignon 8oz

1855 all natural beef | the most tender of all the steaks

Block Cut New York 12oz

pure breed Akaushi beef | great flavor and marbling | the block cut has a little more bite to it with a strong beef flavor

Boneless Ribeye 16oz

1855 all natural beef | highest marbling of the house cuts

Specialty Cuts

22oz Bone-in Ribeye

1855 all natural beef | highest marbling of the house cuts

Japanese A5 Miyazaki Beef (only served rare)

some of the highest quality beef in the world extremely high marbling

Veggies + The Like

Bistro Fries

twice fried | truffle aioli

Potato Puree

clarified butter | heavy cream | chives

Sauteed Mushrooms

sweet garlic | shallots | parsley

Grilled Asparagus

olive oil | shaved parmesan

Mac N Cheese

hook’s 4 year white | raclette | parmesan

Delicata Squash

maple syrup | butter | <br /> sautéed swiss chard | spiced pepitas

Cumin Roasted Baby Carrots

mixed baby carrots | dill butter | fresh dill | roasted almonds | evoo

Dessert Menu


Passion Fruit Cheesecake

passion fruit gelatin | coconut whipped cream | puerto rican rum nog | graham cracker crust

Sundae Funday

strawberry - vanilla swirl | chocolate & cherry ice creams | wafer cookies | mixed berries | whipped cream | chocolate sauce | sliced almonds

Corn Madeleines

fresh berries | whipped cream

Three Chocolate Silk Pie

mascarpone topping | oreo cookie crust

House Made Ice Creams and Sorbet

please ask your server for the current ice cream and sorbet selections

Dinner Menu | Summer 2022

The menu changes frequently to ensure only the highest quality ingredients are being served at the peak of their season.

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Dessert Menu

Wine Menu

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