
Menus
Join Us Tonight
Starter Menu
Starters
Brussel Sprout Leaves
Halibut Fish Tacos
Hamachi Crudo
Meatballs
Spicy Yellowfin Tuna
Spanish Octopus
1855 Steak Tartar


Soups - Salads
Corn Soup
Butterleaf Wedge Salad
Caesar Salad
A Spring Salad
Hearts of Palm Salad
Dinner Menu
Mains
The menu changes frequently to ensure only the highest quality ingredients are being served at the peak of their season.
Maine Diver Scallops
Alaskan Halibut
Scottish Salmon
Mary's Chicken Two Ways
Bone-in Veal Chop


Daily Features
Tuesday | Mary’s Organic Chicken Picatta
Wednesday | Smoked Baby Back Ribs
Thursday | Akaushi Skirt Steak
Friday | Chicken Pot Pie
House Cuts
Hanger Steak 8oz
Filet Mignon 8oz
Block Cut New York 12oz
Boneless Ribeye 16oz
Atlantic Lobster Tail 8-10oz.
Specialty Cuts
22oz Bone-in Ribeye
Japanese A5 Miyazaki Beef (only served rare)
Veggies + the Like
Bistro Fries
Potato Puree
Sauteed Mushrooms
Grilled Asparagus
Mac N Cheese
Broccoli
Roasted Cauliflower
Dessert Menu
Desserts
Strawberry Swirl Cheesecake
Meyer Lemon Tart
Corn Madeleines
Three Chocolate Silk Pie
House Made Ice Creams and Sorbet
Dinner Menu | Fall 2021
The menu changes frequently to ensure only the highest quality ingredients are being served at the peak of their season.