
Menus
Join Us Tonight
Starter Menu
Starters
Brussel Sprout Leaves
Spicy Fried Calamari
Hamachi Crudo
Meatballs
Spicy Yellowfin Tuna
Spanish Octopus
1855 Beef Carpaccio


Soups - Salads
French Onion Soup
Butterleaf Wedge Salad
Caesar Salad
A Spring Salad
Hearts of Palm Salad
Dinner Menu
Mains
The menu changes frequently to ensure only the highest quality ingredients are being served at the peak of their season.
Maine Diver Scallops
Chilean Sea Bass
Scottish Salmon
Roasted Mary's Chicken
Niman Ranch Pork Chop
Atlantic Lobster Tail 8-10 oz.


Daily Features
Tuesday | Mary’s Organic Chicken Piccata
Wednesday | Smoked Baby Back Ribs
Thursday | Akaushi Skirt Steak
Friday | Chicken Pot Pie
House Cuts
Hanger Steak 8oz
Filet Mignon 8oz
Block Cut New York 12oz
Boneless Ribeye 16oz
Specialty Cuts
22oz Bone-in Ribeye
Japanese A5 Miyazaki Beef (only served rare)
Veggies + The Like
Bistro Fries
Potato Puree
Sauteed Mushrooms
Grilled Asparagus
Mac N Cheese
Roasted Cauliflower Steak
Cumin Roasted Baby Carrots
Dessert Menu
Desserts
Apple Cheesecake
A Ridiculous Sundae
Corn Madeleines
Three Chocolate Silk Pie
House Made Ice Creams and Sorbet
Dinner Menu | Spring 2023
The menu changes frequently to ensure only the highest quality ingredients are being served at the peak of their season.