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Sample Menu. Items are subject to seasonal changes. Please call the restaurant with any questions regarding specific items.

Starter Menu


Brussel Sprout Leaves

capers | lemon | butter | shallots | grilled onion

Halibut Fish Tacos

beer-battered halibut | green cabbage | cilantro | chipotle aioli | escabeche

Hamachi Crudo

togarashi aioli | breakfast radish | lime pearls oranges | boyajian orange oil | herb avocado oil ponzu | edible flowers


pork, veal & beef | provolone cheese | spicy marinara | micro basil | ciabatta toast

Spicy Yellowfin Tuna

crispy eggplant | chili aioli | sweet soy

Spanish Octopus

fried octopus | lima bean puree | fingerling potatoes red onion | parsley | calabrian chiles | celery flowers guajillo pepper sauce

1855 Steak Tartar

grain mustard | quail egg | rustic crostinis | black garlic aioli

Soups - Salads

Corn Soup

sweet corn | chicken stock | panela cheese | avocado | fried tortilla strips

Butterleaf Wedge Salad

red onion | blue cheese | maple bacon | tomato | blue cheese dressing

Caesar Salad

hearts of romaine | croutons | crispy capers | parmesan | white anchovy + lemon dressing

A Spring Salad

mixed greens | tuscan salami | carrots | cucumber pepperoncini | red onion | cherry tomatoes | black olives crispy chickpeas | red wine vinaigrette

Hearts of Palm Salad

white corn | avocado | heirloom cherry tomatoes | mint | tamarind vinaigrette

Dinner Menu


The menu changes frequently to ensure only the highest quality ingredients are being served at the peak of their season.

Maine Diver Scallops

pan seared | english peas | morel mushrooms | pancetta | english peas puree | lemon olive oil

Alaskan Halibut

pan seared | baby artichokes | heirloom cherry tomatoes | dill | tarragon | artichoke aioli

Scottish Salmon

pan seared | leek & fennel puree | julienne squash, carrots & zucchini | fried leek | roasted fennel | dill creme fraiche

Mary's Chicken Two Ways

pan seared chicken breast | fried chicken thigh | avocado pesto risotto | cherry tomatoes | yellow bell pepper masala

Bone-in Veal Chop

grilled veal chop | yellow beet puree | roasted mixed baby carrots | roasted cipollini onions | green peppercorn sauce

Daily Features

Tuesday | Mary’s Organic Chicken Picatta

lemon + caper butter | cherry tomato + shallot salad | basil

Wednesday | Smoked Baby Back Ribs

herb potato salad | carolina bbq | creamed corn

Thursday | Akaushi Skirt Steak

chimichurri | bistro fries

Friday | Chicken Pot Pie

puff pastry crust | peas | carrots | celery | chicken gravy

House Cuts

Hanger Steak 8oz

Imperial Wagyu | highly marbled with a rich meaty flavor cross breed of japanese cattle with american cattle

Filet Mignon 8oz

1855 all natural beef | the most tender of all the steaks

Block Cut New York 12oz

pure breed Akaushi beef | great flavor and marbling | the block cut has a little more bite to it with a strong beef flavor

Boneless Ribeye 16oz

1855 all natural beef | highest marbling of the house cuts

Atlantic Lobster Tail 8-10oz.

baked lobster tail | paprika | old bay seasoning | drawn butter

Specialty Cuts

22oz Bone-in Ribeye

1855 all natural beef | highest marbling of the house cuts

Japanese A5 Miyazaki Beef (only served rare)

some of the highest quality beef in the world extremely high marbling

Veggies + the Like

Bistro Fries

twice fried | truffle aioli

Potato Puree

clarified butter | heavy cream | chives

Sauteed Mushrooms

sweet garlic | shallots | parsley

Grilled Asparagus

olive oil | shaved parmesan

Mac N Cheese

hook’s 4 year white | raclette | parmesan


roasted broccoli crowns | dry chilis | lemon e.v.o.o.

Roasted Cauliflower

tahini | benne seeds | currants<br /> lemon e.v.o.o

Dessert Menu


Strawberry Swirl Cheesecake

mixed berries sauce | strawberry whipped cream

Meyer Lemon Tart

marshmallow meringue | almond crust

Corn Madeleines

fresh berries | whipped cream

Three Chocolate Silk Pie

mascarpone topping | oreo cookie crust

House Made Ice Creams and Sorbet

please ask your server for the current ice cream and sorbet selections

Dinner Menu | Fall 2021

The menu changes frequently to ensure only the highest quality ingredients are being served at the peak of their season.

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Dessert Menu

Wine Menu

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