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Sample Menu. Items are subject to seasonal changes. Please call the restaurant with any questions regarding specific items.

Starter Menu


Brussel Sprout Leaves

capers | lemon | butter | shallots | grilled onion

Salt Spring Mussels

spicy yellow curry | shaved fennel | yukon potatoes

Salmon Crudo

togarashi | breakfast radish | micro cilantro | dragon fruit | ponzu | yuzu oil calamansi gelatin


pork, veal & beef | provolone cheese | spicy marinara | micro basil | ciabatta toast

Spicy Yellowfin Tuna

crispy eggplant | chili aioli | sweet soy

Pork Belly Tacos

avocado sauce | green cabbage | breakfast radish | micro cilantro | salsa macha | escabeche

1855 Steak Tartar

grain mustard | quail egg | rustic crostinis | black garlic aioli

Soups - Salads

Lobster Bisque

lobster meat | crouton | chives

Butterleaf Wedge Salad

red onion | blue cheese | maple bacon | tomato | blue cheese dressing

Caesar Salad

hearts of romaine | croutons | crispy capers | parmesan | white anchovy + lemon dressing

Fall "A" Salad

belgium endive | frisee | radicchio | green apples | candied pecans | roquefort | white balsamic vinaigrette

Hearts of Palm Salad

white corn | avocado | heirloom cherry tomatoes | mint | tamarind vinaigrette

Dinner Menu


The menu changes frequently to ensure only the highest quality ingredients are being served at the peak of their season.

Maine Diver Scallops

butternut squash risotto | brown butter | toasted pecans | sage

Black Striped Bass

pan seared | sunchoke puree | roasted on the vine cherry tomatoes | caperberries | lemon juice | butter | parsley

Faroe Island Salmon

pan seared | english peas | shitake mushrooms | pancetta | roasted fennel | fingerlings | lemon e.v.o.o.

Mary's Organic Chicken

roasted boneless chicken | salsa verde | carolina gold rice | red onion escabeche | roasted parsnips

Niman Ranch Pork Chop

ansen mills grits | mixed mushrooms | acorn squash | creamy marsala

Daily Features

Tuesday | Mary’s Organic Chicken Picatta

lemon + caper butter | cherry tomato + shallot salad | basil

Wednesday | Smoked Baby Back Ribs

herb potato salad | carolina bbq | creamed corn

Thursday | Akaushi Skirt Steak

chimichurri | bistro fries

Friday | Chicken Pot Pie

puff pastry crust | peas | carrots | celery | chicken gravy

House Cuts

Hanger Steak 8oz

Imperial Wagyu | highly marbled with a rich meaty flavor cross breed of japanese cattle with american cattle

Filet Mignon 8oz

1855 all natural beef | the most tender of all the steaks

Block Cut New York 12oz

pure breed Akaushi beef | great flavor and marbling | the block cut has a little more bite to it with a strong beef flavor

Boneless Ribeye 16oz

1855 all natural beef | highest marbling of the house cuts

Atlantic Lobster Tail 8-10oz.

baked lobster tail | paprika | old bay seasoning | drawn butter

Specialty Cuts

22oz Bone-in Ribeye

1855 all natural beef | highest marbling of the house cuts

Japanese A5 Miyazaki Beef (only served rare)

some of the highest quality beef in the world extremely high marbling

Veggies + the Like

Bistro Fries

twice fried | truffle aioli

Potato Puree

clarified butter | heavy cream | chives

Sauteed Mushrooms

sweet garlic | shallots | parsley

Grilled Asparagus

olive oil | shaved parmesan

Mac N Cheese

hook’s 4 year white | raclette | parmesan


roasted broccoli crowns | dry chilis | lemon e.v.o.o.

Roasted Cauliflower

tahini | benne seeds | currants<br /> lemon e.v.o.o

Dessert Menu


New York Blueberry Cheesecake

blueberry coulis | poppy seeds | whipped cream

Pumpkin Pot de Creme

maple bourbon whipped cream candied pepitas

Corn Madeleines

fresh berries | whipped cream

Three Chocolate Silk Pie

mascarpone topping | oreo cookie crust

House Made Ice Creams and Sorbet

please ask your server for the current ice cream and sorbet selections

Dinner Menu | Fall 2021

The menu changes frequently to ensure only the highest quality ingredients are being served at the peak of their season.

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Dessert Menu

Wine Menu

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