River Jetty
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Sample Menu. Items are subject to seasonal changes. Please call the restaurant with any questions regarding specific items.

Starter Menu

Starters

Brussels Sprout Leaves

capers | lemon | butter | shallots | grilled crouton ||

Jumbo Shrimp Cocktail

8/12 black tiger shrimp | spicy cocktail sauce | avocado | parsley | lemon wedge ||

Fried Calamari

sweet sriracha sauce | fresh ginger | green onions | chili threads ||

Meatballs

pork, veal + beef | provolone cheese | spicy marinara | micro basil ciabatta toast ||

Spicy Yellowfin Tuna

crispy eggplant | chili aioli | sweet soy ||

Spanish Octopus

fried octopus | fried chickpeas | sliced red onion | chipotle-lime aioli | parsley | e.v.o.o. | espelette | calabrian chili's ||

1855 Prime Ribeye Carpaccio

thinly sliced raw ribeye | baby arugula | shaved parmigiano-reggiano | fried capers | e.v.o.o. | grated horseradish | french baguette crostini ||

Soups - Salads

Creamy Sweet Corn & Lobster Soup

brentwood sweet corn | heavy cream | lobster meat | chili oil chives ||

Butterleaf Wedge Salad

red onion | blue cheese | maple bacon | tomato | blue cheese dressing ||

Caesar Salad

hearts of romaine | croutons | crispy capers | parmesan white anchovy + lemon dressing ||

A Summer Salad

mixed baby beets | baby arugula | red onion | fresh greens | toasted pistachios | goat cheese | cabernet vinaigrette ||

Hearts of Palm Salad

white corn | avocado | heirloom cherry tomatoes | mint tamarind vinaigrette ||

Daily Features

Monday: Chicken Pot Pie

puff pastry crust | peas | carrots | celery | chicken gravy ||

Tuesday: Mary’s Organic Chicken Piccata

lemon + caper butter | cherry tomato + shallot salad | basil ||

Wednesday: Smoked Baby Back Ribs

herb potato salad | carolina bbq sauce | creamed corn ||

Thursday: Akaushi Skirt Steak

chimichurri | bistro fries ||

Friday: Chicken Pot Pie

puff pastry crust | peas | carrots | celery | chicken gravy ||

Dinner Menu

Mains

The menu changes frequently to ensure only the highest quality ingredients are being served at the peak of their season.

Maine Diver Scallops

pan seared blackened scallops | vadouvan curry | anson mills gold carolina rice | baby bok choy | chili oil | edible flowers ||

Alaskan Halibut Veracruz

pan seared halibut | veracruz sauce (yellow & red bell peppers, capers, green olives, tomato sauce) creme fresh | avocado relish | micro cilantro | extra virgin lemon olive oil | edible flowers ||

Scottish Salmon

pan seared skin on salmon | fava bean puree | sauteed baby brussels & shallots | e.v.o.o. | petite pea tendrils ||

Mary's Chicken (2 ways)

pan seared chicken breast | fried leg and thigh | potato puree | wild mushroom gravy | charred spring onion | chives ||

Niman Ranch Bone-in Pork Chop

pan seared pork chop | grilled peaches | herbed couscous | red wine & black peppercorn reduction | pea tendrils ||

Atlantic Lobster Tail 10-12 oz.

broiled lobster tail | drawn butter w/minced garlic and herbs | charred lemon || mkt. price

House Cuts

Hanger Steak 8oz

imperial wagyu | highly marbled with a rich meaty flavor cross breed of japanese cattle with american cattle ||

Filet Mignon 8oz

1855 all natural beef | the most tender of all the steaks ||

Block Cut New York 12oz

pure breed akaushi beef | great flavor and marbling | the block cut has a little more bite to it with a strong beef flavor ||

Boneless Ribeye 16oz

1855 all natural beef | highest marbling of the house cuts ||

Specialty Cuts

28oz Bone-in Ribeye

Angus all natural beef | highest marbling of the house cuts ||

Japanese A5 Miyazaki Beef (only served rare)

some of the highest quality beef in the world extremely high marbling ||

Veggies + The Like

Bistro Fries

| twice fried | truffle aioli ||

Potato Puree

| clarified butter | heavy cream | chives ||

Sautéed Mushrooms

| sweet garlic | shallots | parsley ||

Grilled Asparagus

| olive oil | shaved parmesan ||

Mac N Cheese

| hook’s 4 year white | raclette | parmesan ||

Broccolini

| sauteed broccolini | shallots | aleppo chili | e.v.o.o. ||

A Street Corn

| sauteed brentwood white sweet corn | onions | tajin aioli | queso fresco | takis crumbs | micro cilantro | lime wedges ||

Dessert Menu

Desserts

Meyer Lemon Cheesecake

coconut meringue | candied lemon wheel | graham cracker crust

A Classic Banana Split

chocolate, vanilla & strawberry ice cream | chocolate sauce | caramelized bananas | toasted almonds | whipped cream | maraschino cherry

Corn Madeleines

freshly baked madeleines | fresh berries | whipped cream

Three Chocolate Silk Pie

mascarpone topping | oreo cookie crust

House Made Ice Creams and Sorbet

please ask your server for the current ice cream and sorbet selections

Dinner Menu

The menu changes frequently to ensure only the highest quality ingredients are being served at the peak of their season.

Download Menu

Dessert Menu

Download Menu

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