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Sample Menu. Items are subject to seasonal changes. Please call the restaurant with any questions regarding specific items.

Starter Menu

Starters

Brussel Sprout Leaves

capers | lemon | butter | shallots | grilled onion

Salt Spring Mussels

spicy yellow curry | shaved fennel | yukon potatoes

Salmon Crudo

togarashi | breakfast radish | micro cilantro | dragon fruit | ponzu | yuzu oil calamansi gelatin

Meatballs

pork, veal & beef | provolone cheese | spicy marinara | micro basil | ciabatta toast

Spicy Yellowfin Tuna

crispy eggplant | chili aioli | sweet soy

Pork Belly Tacos

avocado sauce | green cabbage | breakfast radish | micro cilantro | salsa macha | escabeche

1855 Steak Tartar

grain mustard | quail egg | rustic crostinis | black garlic aioli

Soups - Salads

Lobster Bisque

lobster meat | crouton | chives

Butterleaf Wedge Salad

red onion | blue cheese | maple bacon | tomato | blue cheese dressing

Caesar Salad

hearts of romaine | croutons | crispy capers | parmesan | white anchovy + lemon dressing

Fall "A" Salad

belgium endive | frisee | radicchio | green apples | candied pecans | roquefort | white balsamic vinaigrette

Hearts of Palm Salad

white corn | avocado | heirloom cherry tomatoes | mint | tamarind vinaigrette

Dinner Menu

Mains

The menu changes frequently to ensure only the highest quality ingredients are being served at the peak of their season.

Maine Diver Scallops

butternut squash risotto | brown butter | toasted pecans | sage

Black Striped Bass

pan seared | sunchoke puree | roasted on the vine cherry tomatoes | caperberries | lemon juice | butter | parsley

Faroe Island Salmon

pan seared | english peas | shitake mushrooms | pancetta | roasted fennel | fingerlings | lemon e.v.o.o.

Mary's Organic Chicken

roasted boneless chicken | salsa verde | carolina gold rice | red onion escabeche | roasted parsnips

Niman Ranch Pork Chop

ansen mills grits | mixed mushrooms | acorn squash | creamy marsala

Daily Features

Tuesday | Mary’s Organic Chicken Picatta

lemon + caper butter | cherry tomato + shallot salad | basil

Wednesday | Smoked Baby Back Ribs

herb potato salad | carolina bbq | creamed corn

Thursday | Akaushi Skirt Steak

chimichurri | bistro fries

Friday | Chicken Pot Pie

puff pastry crust | peas | carrots | celery | chicken gravy

House Cuts

Hanger Steak 8oz

Imperial Wagyu | highly marbled with a rich meaty flavor cross breed of japanese cattle with american cattle

Filet Mignon 8oz

1855 all natural beef | the most tender of all the steaks

Block Cut New York 12oz

pure breed Akaushi beef | great flavor and marbling | the block cut has a little more bite to it with a strong beef flavor

Boneless Ribeye 16oz

1855 all natural beef | highest marbling of the house cuts

Atlantic Lobster Tail 8-10oz.

baked lobster tail | paprika | old bay seasoning | drawn butter

Specialty Cuts

22oz Bone-in Ribeye

1855 all natural beef | highest marbling of the house cuts

Japanese A5 Miyazaki Beef (only served rare)

some of the highest quality beef in the world extremely high marbling

Veggies + the Like

Bistro Fries

twice fried | truffle aioli

Potato Puree

clarified butter | heavy cream | chives

Sauteed Mushrooms

sweet garlic | shallots | parsley

Grilled Asparagus

olive oil | shaved parmesan

Mac N Cheese

hook’s 4 year white | raclette | parmesan

Broccoli

roasted broccoli crowns | dry chilis | lemon e.v.o.o.

Roasted Cauliflower

tahini | benne seeds | currants<br /> lemon e.v.o.o

Dessert Menu

Desserts

New York Blueberry Cheesecake

blueberry coulis | poppy seeds | whipped cream

Pumpkin Pot de Creme

maple bourbon whipped cream candied pepitas

Corn Madeleines

fresh berries | whipped cream

Three Chocolate Silk Pie

mascarpone topping | oreo cookie crust

House Made Ice Creams and Sorbet

please ask your server for the current ice cream and sorbet selections

Dinner Menu | Fall 2021

The menu changes frequently to ensure only the highest quality ingredients are being served at the peak of their season.

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Dessert Menu

Wine Menu

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