River Jetty
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Sample Menu. Items are subject to seasonal changes. Please call the restaurant with any questions regarding specific items.

Starter Menu

Starters

Brussels Sprout Leaves

capers | lemon | butter | shallots | grilled crouton ||

Hamachi Crudo

yellowtail hamachi | ginger ponzu | avocado | blood orange | pink ice watercress | togarashi aioli | yuzu oil-serrano relish ||

Spicy Fried Calamari

fried calamari | sweet-spicy + sour sriracha sauce | ginger | scallions ||

Meatballs

pork, veal + beef | provolone cheese | spicy marinara | micro basil ciabatta toast ||

Spicy Yellowfin Tuna

crispy eggplant | chili aioli | sweet soy ||

Pork Belly Tacos

braised pork belly | green cabbage | salsa macha | spicy avocado aioli | micro cilantro | flour tortillas | pickled veggies on the side ||

1855 Beef Carpaccio

thinly sliced new york strip loin | baby arugula | fried capers | parmesan reggiano | shaved horseradish | evoo | sliced lemon ||

Soups - Salads

Creamy Foraged Mushroom Soup

chef's selected wild mushrooms | cream | porcini powder | chives ||

Butterleaf Wedge Salad

red onion | blue cheese | maple bacon | tomato | blue cheese dressing ||

Caesar Salad

hearts of romaine | croutons | crispy capers | parmesan white anchovy + lemon dressing ||

A Fall Salad

frisse, arugula, chives, parsley + basil | candied pecans | mission figs | ricotta salata | maple/vanilla balsamic vinaigrette ||

Hearts of Palm Salad

white corn | avocado | heirloom cherry tomatoes | mint tamarind vinaigrette ||

Daily Features

Tuesday: Mary’s Organic Chicken Piccata

lemon + caper butter | cherry tomato + shallot salad | basil ||

Wednesday: Smoked Baby Back Ribs

herb potato salad | carolina bbq sauce | creamed corn ||

Thursday: Akaushi Skirt Steak

chimichurri | bistro fries ||

Friday: Chicken Pot Pie

puff pastry crust | peas | carrots | celery | chicken gravy ||

Dinner Menu

Mains

The menu changes frequently to ensure only the highest quality ingredients are being served at the peak of their season.

Maine Diver Scallops

pan seared scallops | parsnip puree | black garlic | pancetta | braised red pearl onions | madeira sauce | chervil ||

Mediterranean Branzino

pan seared branzino | creamy parmesan risotto | sauteed rapini | orange beurre blanc | edible flowers ||

Scottish Salmon

pan seared salmon | israeli couscous | roasted plum tomatoes | skinny asparagus | lobster cream sauce | e.v.o.o. | edible flowers ||

Mary's Chicken

confit half chicken | salsa verde | baby zucchini | seasonal wild mushrooms squash blossoms | escabeche ||

Niman Ranch Bone-in Pork Chop

pan seared | sweet potato puree | creamy green peppercorn sauce | haricot verts | shallots | chervil ||

Atlantic Lobster Tail 10-12 oz.

broiled lobster tail | drawn butter w/minced garlic and herbs | charred lemon || mkt. price

House Cuts

Hanger Steak 8oz

imperial wagyu | highly marbled with a rich meaty flavor cross breed of japanese cattle with american cattle ||

Filet Mignon 8oz

1855 all natural beef | the most tender of all the steaks ||

Block Cut New York 12oz

pure breed akaushi beef | great flavor and marbling | the block cut has a little more bite to it with a strong beef flavor ||

Boneless Ribeye 16oz

1855 all natural beef | highest marbling of the house cuts ||

Specialty Cuts

22oz Bone-in Ribeye

1855 all natural beef | highest marbling of the house cuts ||

Japanese A5 Miyazaki Beef (only served rare)

some of the highest quality beef in the world extremely high marbling ||

Veggies + The Like

Bistro Fries

| twice fried | truffle aioli ||

Potato Puree

| clarified butter | heavy cream | chives ||

Sauteed Mushrooms

| sweet garlic | shallots | parsley ||

Grilled Asparagus

| olive oil | shaved parmesan ||

Mac N Cheese

| hook’s 4 year white | raclette | parmesan ||

Roasted Cauliflower

| mixed cauliflower | tahini | benne seeds | currants ||

Blue Lake Green Beans

| sauteed green beans | roasted almonds | dried cranberries | crispy fried shallots ||

Dessert Menu

Desserts

Apple Upside-Down Cake

envy apples | yellow cake | vanilla ice cream | caramel sauce | whipped cream

A Ridiculous Sundae

pumpkin + pecan ice creams | caramel sauce | biscoff cookies | m&m's | whipped cream

Corn Madeleines

freshly baked madeleines | fresh berries | whipped cream

Three Chocolate Silk Pie

mascarpone topping | oreo cookie crust

House Made Ice Creams and Sorbet

please ask your server for the current ice cream and sorbet selections

Dinner Menu | Fall 2023

The menu changes frequently to ensure only the highest quality ingredients are being served at the peak of their season.

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Dessert Menu

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