Reserve Your Table Now
Sample Menu. Items are subject to seasonal changes. Please call the restaurant with any questions regarding specific items.
For the Table
Meat + Cheese Board
truffle salame | sopressata | prosciutto san daniele | barely buzzed (cow) hook’s 10 year cheddar | bleu d’auvergne | pimento cheese, condiments and bread ||
Duck Liver Plate
huckleberry gelee | mustard | grilled rustic bread ||
Parker House Rolls
beurre de baratte | fleur de sel ||
Monday | Industry Night
Wednesday | Wine Wednesday
The Latest News
Newport Beach's Trendy Restaurant Scene Explodes
Desirable destination, plus pent-up demand, combines for sizzling sales.
Wed-Thurs: 5–10 p.m.
Fri-Sat: 5–11 p.m.
Outdoor Dining Available Daily
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Please be aware that NO RESERVATIONS will be taken here but you can contact the restaurant by phone or through OpenTable. For large parties or special events, visit our PRIVATE EVENTS page.