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A PCH

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Our Menu

Sample Menu. Items are subject to seasonal changes. Please call the restaurant with any questions regarding specific items.

Brunch Menu (served Saturday & Sunday)

For the Table

Caviar Service

Ars Italica Oscietra Royal Caviar | house made sweet corn blinis | toasted bread | accoutrement

Oysters on the Half Shell

½ dozen || full dozen

Meat & Cheese Board

white truffle salame | calabrese | prosciutto san daniele | humboldt fog<br /> hook’s 10 year cheddar | saint angel triple cream | condiments and bread

BBQ Heirloom Carrots

pecan butter | dill | herb dressing

Squash Blossoms

robiola | grilled baby squash | roasted yellow bell pepper sauce | cotij

Chilean Sea Bass Tacos

tempura | slaw | chipotle aioli | salsa quemada | cotija cheese ||

Spicy Yellowfin Tuna

tempura eggplant | sriracha aioli | wasabi tobiko | sweet soy | chives ||

Charred Octopus

chorizo picante | roasted potatoes | confit tomato | aji amarillo sauce | red onions ||

Meatballs

pork, veal + beef | provolone | spicy marinara | micro basil | toasted french baguette

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The Latest News

River Jetty Restaurant Group Partners Announce A PCH

Long Beach, Calif. – May 17, 2023 – River Jetty Restaurant Group, led by partners

Joseph ‘McG’ Nichol and Jordan Otterbein of A Restaurant, A Market, and A Crystal

Cove in Newport Beach and CdM Restaurant in Corona del Mar, is pleased to

announce its newest dining concept, A PCH. Opening July 2023 at 2ND & PCH, Long

Beach’s hub for best-in-class dining and shopping, A PCH will be open for lunch and

dinner daily and brunch on the weekends.

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