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Sample Menu. Items are subject to seasonal changes. Please call the restaurant with any questions regarding specific items.

Dinner Menu

For the Table

Meat & Cheese Board

truffle salame | chorizo | prosciutto san daniele | colston bassett stilton | hook’s 10 year cheddar | trillium triple cream (cow) | pimento cheese, condiments and bread

Duck Liver Plate

huckleberry gelee | mustard | grilled rustic bread

Parker House Rolls

beurre de baratte | fleur de sel

Avocado Hummus

poblano | yuzu | white soy | tahini | peanut salsa macha | warm pita

Starters

Spicy Yellowfin Tuna

tempura eggplant | sriracha ailoli | wasabi tobiko | sweet soy | chives

French Onion Soup

Swiss cheese | rustic cheese toast

Pear + Endive Salad

watercress | roasted pear | candied hazelnut | manchego | honey dressing

Chopped Salad

gem lettuce | black kale | persian cucumber | kiwi | sweet red pepper | avocado | gold beets pepitas | feta cheese | citrus dressing

Grilled Caesar Salad

hearts of palm | cherry tomatoes | crispy capers | parmesan lemon croutons

BBQ Heirloom Carrots

pecan butter | dill | herb dressing

Roasted Cauliflower

harissa spread | apricots | toasted almonds | herbs

Charred Octopus

chorizo picante | roasted potatoes | confi t tomato | aji amarillo sauce | red onions

1855 Steak Tartare

mustard | grilled bread | fried egg | creamy horseradish

Flour + Water

“Dirty Pasta"

rigatoni | ground duck | sage | aromatics | ricotta salata

Cacio e Pepe

romano | black pepper | lemon zest | parsley

Butternut Squash Ravioli

sweet potato puree | burrata | pomegranate arils

Cioppino

linguine | sea bass | salmon | scallops | mussels | clams | New Zealand prawn

CdM Standard Pizza

fennel sausage | tomato | scallion | sweet garlic | mozzarella

CdM Pizza Al Pastor

easoned pork | pineapple | ranchero sauce | queso oaxaca | cilantro salad

CdM Fancy Pizza

rutabaga | proscuitto di carpegna | ricotta cheese | shaved truffle | arugula | balsamic

Chicken Pot Pie Calzone (Fri & Sat Only)

potato | peas | carrots | onion

Larger

Swordfish

saffron risotto | lobster mushroom | lobster bisque | preserved lemons | microgreens

Chilean Sea Bass

sea beans | cherry tomato confit | tiny potatoes | celery root puree | yellow curry sauce

A Burger

niman ground chuck | blue cheese | maple bacon | caramelized onion | arugula | secret sauce hand cut fries

Chicken Piccata

lemon + caper butter | cherry tomato + shallot salad | potato puree | basil

Niman Ranch Pork Chop

pearl couscous | brussel leaves | fugu persimmons | port wine reduction | pomegranate arils

1855 Filet Mignon

spinach gnocchi | chanterelle mushrooms | peppercorn brandy sauce

Akaushi Skirt Steak

fingerling potatoes | charred broccolini | sweet garlic | ranchero

Boneless Ribeye

16oz | roasted garlic | herb butter | bacon & serrano mac ‘n’ cheese

Japanese A5 Miyazaki Beef (Only Served Rare)

some of the highest quality beef in the world | extremely high marbling

Dessert Menu

Not Quite Finished

Warm Apple Tart

French Vanilla Ice Cream | Pomegranate Glaze

Chocolate Silk Pie

Mascarpone Topping | Oreo Cookie Crust | Oreo Whipped Cream

Pumpkin Cheesecake

Cajeta Sauce | Whipped Cream

Corn Madeleines

Fresh Mixed Berries | Whipped Cream

Dinner Menu

Dessert Menu

Wine Menu

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