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Sample Menu. Items are subject to seasonal changes. Please call the restaurant with any questions regarding specific items.

Dinner Menu

For the Table

Meat + Cheese Board

truffle salame | sopressata | prosciutto san daniele | tour de marze brie hook’s 10 year cheddar | bayley hazen blue | pimento cheese, condiments and bread ||

Duck Liver Plate

huckleberry gelee | mustard | grilled rustic bread ||

Parker House Rolls

beurre de baratte | fleur de sel ||

Starters

Avocado Hummus

avocado | tahini | garlic | yuzu | salsa macha | fresh cilantro | pita bread ||

White Corn Soup

sauteed white corn | white onion | leeks ||

Caesar Salad

crispy capers | parmesan | lemon croutons ||

Strawberry + Arugula Salad

crispy shallots | feta | charred avocado | pistachio vinaigrette ||

Chopped Salad

chopped lettuce | avocado | cherry tomatoes | persian cucumbers | corn | sweety peps<br /> pickled onions | cotija cheese | citrus vinaigrette ||

Seared Tuna Salad

avocado | mixed greens | mango | jicama | cucumbers | tomatoes | cilantro <br /> pickled onions | spicy miso dressing <br />

BBQ Heirloom Carrots

pecan butter | dill | herb dressing ||

Spicy Yellowfin Tuna

| tempura eggplant | sriracha aioli | wasabi tobiko | sweet soy | chives ||

Charred Octopus

chorizo picante | roasted potatoes | confit tomato | aji amarillo | red onions ||

1855 Steak Tartare

mustard | grilled bread | fried egg | creamy horseradish | grilled bread ||

Japanese A5 Miyazaki Beef (Only Served Rare)

some of the highest quality beef in the world extremely high marbling

Flour + Water

“Dirty Pasta"

rigatoni | ground duck | sage | aromatics | ricotta salata ||

Cacio e Pepe

romano | black pepper | lemon zest | parsley ||

Cioppino

linguine | halibut | salmon | scallops | mussels | clams | New Zealand prawn ||

CdM Standard Pizza

fennel sausage | tomato | scallion | sweet garlic | mozzarella ||

CdM Fancy Pizza

calabrese salame | creamy pesto | smoked mozzarella | mixed mushrooms | habanero honey ||

Fri & Sat Only Chicken Pot Pie Calzone (Fri + Sat Only)

potato | peas | carrots | onion

Larger

Scottish Salmon

blackened | roasted sunchoke puree | grilled asparagus | confit tomato ||

Alaskan Halibut

lemon risotto | sofrito | snap peas | white corn soup ||

A Burger

niman ground chuck | blue cheese | maple bacon | caramelized onion | arugula | secret sauce | hand cut fries

Chicken Piccata

lemon + caper butter | cherry tomato + shallot salad | potato puree | basil ||

New Zealand Half Rack of Lamb

fried artichoke heart | pesto gnocchi | confit tomato | port reduction

Tomahawk Pork Chop

sauteed asparagus | potato puree | mushroom cream sauce ||

Half Rack of Baby Back Ribs

barbeque sauce | corn esquites ||

"A" Skirt Steak

fingerling potatoes | charred broccolini | sweet garlic | ranchero ||

1855 Filet Mignon

peppercorn brandy sauce | roasted garlic | herb butter ||

Boneless Ribeye

16oz | roasted garlic | herb butter

Shareable Sides

Sauteed Asparagus

Charred Broccolini

Roasted Mushrooms

Corn Esquites

Potato Puree

Mac N Cheese

Dessert Menu

Not Quite Finished

Strawberry Rhubarb Tart

French Vanilla Ice Cream | Creme Anglaise

Chocolate Silk Pie

Mascarpone Topping | Oreo Cookie Crust | Oreo Whipped Cream

Meyer Lemon Cheesecake

Meyer Lemon Curd | Swiss Meringue

Corn Madeleines

Fresh Mixed Berries | Whipped Cream

Dinner Menu

Dessert Menu

Happy Hour

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