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Caviar Service

Ars Italica Oscietra Royal Caviar | house made sweet corn blinis | toasted bread | accoutrement |

Oysters on the Half Shell

| ½ dozen 24 | full dozen 42

Meat + Cheese Board

white truffle salame | saucisson sec | prosciutto san daniele | cana de cabra | hook's 10 year cheddar | epoisses de Bourgogne | condiments and bread||

Whipped Feta

blistered heirloom tomato | saffron honey | fresh basil | sumac | house-made pita ||

Squash Blossoms

| ribiola | grilled baby squash | roasted yellow bell pepper sauce | cotija |

Spicy Yellowfin Tuna

| tempura eggplant | sriracha aioli | wasabi tobiko | sweet soy | chives |

Charred Octopus

| chorizo picante | roasted potatoes | confit tomato | aji amarillo sauce | red onions |

Meatballs

| pork, veal + beef | provolone | spicy marinara | micro basil | toasted french baguette |

1855 Filet Carpaccio

watercress | red onion | crispy garlic | truffle aioli | toasted bread

Butternut Squash + Arugula Salad

| pearl couscous | roasted butternut squash | candied pecans<br /> pomegranate arils | white balsamic vinaigrette ||

Grilled Caesar Salad

| heart of palm | cherry tomatoes | crispy capers | parmesan lemon croutons |

Iceberg Wedge

red onion | blue cheese | maple bacon | tomato | blue cheese dressing

Wild Mushroom Soup

wild mushroom medley | toasted french baguette

Rigatoni a la Vodka

vodka sauce | ‘nduja butter | micro basil

Wagyu Gemelli

braised beef cheek | robiola cream | roasted garlic | scallions

Scottish Salmon

| blackened | mexican hash | creamy cilantro sauce | charred lime ||

Grilled Chilean Sea Bass

| cilantro + lime rice | orange beurre blanc | bok choy | sesame confit garlic ||

Whole Branzino

| bagna cauda | soft herbs | charred lemon ||

Mary's Organic Chicken

cous cous | dates | red pearl onions | olives | lemon

Tomahawk Pork Chop

| 16oz | sweet chili sauce | crispy garlic | roasted peanuts | mustard greens ||

"A" Signature Skirt Steak

fingerling potatoes | charred broccolini | sweet garlic | ranchero ||

Chicken Pot Pie (served Monday & Tuesday)

puff pastry crust | peas | carrots| celery | chicken gravy || Mon & Tues Only

Filet Mignon | 8oz

Bone In Ribeye | 18oz

Wagyu NY Strip | 16oz

Japanese A5 Wagyu | 2oz | 4oz | 6oz

Caviar Service

| Ars Italica Oscietra Royal Caviar | house made sweet corn blinis | toasted bread | accoutrement ||

Oysters on the Half Shell

| ½ dozen 24 | full dozen 42 ||

Meat + Cheese Board

| white truffle salame | saucisson sec | prosciutto san daniele | cana de cabra hook's 10 year cheddar | epoisses de bourgogne | condiments and bread ||

Whipped Feta

blistered heirloom tomato | saffron honey | fresh basil | sumac | house made pita

Squash Blossoms

robiola | grilled baby squash | roasted yellow bell pepper sauce | cotija ||

Spicy Yellowfin Tuna

| tempura eggplant | sriracha ailoli | wasabi tobiko | sweet soy | chives ||

Charred Octopus

| chorizo picante | roasted potatoes | confit tomato | aji amarillo sauce | red onions ||

Chilean Sea Bass Tacos

tempura | slaw | chipotle aioli | salsa quemada | cotija cheese ||

1855 Filet Carpaccio

watercress | red onion | crispy garlic | truffle aioli | toasted bread

Butternut Squash + Arugula

pearl couscous | roasted butternut squash | candied pecans | pomegranate arils | white balsamic vinaigrette ||

Grilled Caesar Salad

| hearts of palm | cherry tomatoes | crispy capers | parmesan lemon croutons ||

Seared Tuna Salad

| avocado | mixed greens | mango | jicama | cucumbers | tomatoes | cilantro pickled onions | spicy miso dressing ||

Lobster Cobb Salad

| mixed greens | hard boiled eggs | heirloom cherry tomatoes | sweet corn avocado | bacon | feta | white balsamic vinaigrette | avocado aioli ||

Avocado Toast

| soft boiled egg | robiola goat cheese | cherry tomato | watermelon radish | multi-grain bread ||

Brioche French Toast

| strawberry compote | mascarpone cream | crème anglaise | fresh berries ||

Lemon Ricotta Pancakes

| blueberry compote | whipped cream ||

Seasonal Vegetable Omelette

| mozzarella cheese | red pepper chermoula | roasted potatoes ||

Duck Confit Sopes

| A5 waygu refried beans | salsa verde | breakfast radish | crème fraiche | queso fresco ||

Smoked Salmon Benedict

| lemon cream cheese | avocado | heirloom tomato | poached egg | hollandaise ||

Mexican Benedict

al pastor chorizo | avocado | poached egg | poblano hollandaise | micro cilantro

"A" Burger

niman ground chuck | blue cheese | maple bacon | caramelized onion | arugula | secret sauce <br /> hand cut fries

Crispy Chicken Sandwich

| cilantro coleslaw | crispy onions | tomato | swiss ||

Rigatoni a la Vodka

vodka sauce | ‘nduja butter | micro basil

Whole Branzino

| bagna cauda | soft herbs | charred lemon ||

Scottish Salmon

blackened | mexican hash | creamy cilantro sauce | charred lime

Mary's Organic Chicken

cous cous | dates | red pearl onions | olives | lemon

"A" Signature Skirt Steak + Eggs

fingerling potatoes | charred broccolini | sweet garlic | ranchero <br /> OR two fried eggs | duck fat hashbrowns | ranchero

Filet Mignon | 8oz

Bone In Ribeye | 18 Oz

Wagyu NY Strip | 16oz

Japanese A5 Wagyu | 2oz | 4oz | 6oz