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Brunch Menu

For The Table

Oysters on the Half Shell

| ½ dozen 24 | full dozen 42 ||

Meat & Cheese Board

white truffle salame | saucisson sec | prosciutto san daniele | cana de cabra hook's 10 year cheddar | epoisses de Bourgogne | condiments and bread||

BBQ Heirloom Carrots

pecan butter | dill | herb dressing ||

Squash Blossoms

robiola | grilled baby squash | roasted yellow bell pepper sauce | cotija ||

Diver Scallops

| yellow curry | confit tomato | kaffir lime rice | mirco cilantro ||

Spicy Yellowfin Tuna

| tempura eggplant | sriracha ailoli | wasabi tobiko | sweet soy | chives ||

Charred Octopus

| chorizo picante | roasted potatoes | confit tomato | aji amarillo sauce | red onions ||

Salads + Sandwiches

Asian Pear + Butterleaf Salad

pomegranate | fennel | candied walnuts | ricotta salata white balsamic vinaigrette ||

Local Strawberry + Arugula

| mint | crispy shallots | feta | charred avocado | pistachio dressing ||

Grilled Caesar Salad

| hearts of palm | cherry tomatoes | crispy capers | parmesan lemon croutons

Tuna Salad Sandwich

| tuna conserva | shallots | sprouts | avocado | roasted peppers ||

BBQ Pork Sandwich

| pulled pork | creamy coleslaw | heirloom tomatoes ||

Grilled Cheese + Potato Leek Soup

| mozzarella | taleggio | rustic french bread | potato leek soup | crispy leeks

Brunch

Avocado Toast

| soft boiled egg | robiola goat cheese | cherry tomato | watermelon radish | multi-grain bread

Breakfast Bowl

cherry greek yogurt | house-made granola | sautéed apricots| coconut mixed berries | micro mint ||

Brioche French Toast

strawberry compote | mascarpone cream | crème anglaise | fresh berries ||

Horchata Pancakes

| grilled peaches | coconut granola | caramel sauce ||

Duck Confit Sopes

| A5 waygu refried beans | salsa verde | breakfast radish | crème fraiche | queso fresco

Lobster Eggs Benedict

maine lobster | spinach + mushroom | poached egg | lobster hollandaise ||

Pork Belly Eggs Benedict

seared pineapple | blistered shishito peppers | poached egg | hollandaise ||

French Omelette

| melted brie | baby spinach | duck fat hash browns ||

Brunch Burger

niman ground chuck | cheddar | maple bacon | fried egg | caramelized onion | arugula ||

Breakfast Pizza

crispy prosciutto | fried egg| spinach | fresh mozzarella | parmesan cream sauce avocado ||

Cacio e Pepe

romano | black pepper | lemon zest | parsley ||

Tortellini Alla Vodka

spinach | mushrooms | robiola cheese | roasted pistachio ||

Chilean Seabass

sauteed romanesco | confit tomato | porcini mushroom sauce | lychee puree ||

Skirt Steak + Eggs

two fried eggs | duck fat hashbrowns | ranchero ||

Shareable Sides

2 Eggs Any Style

Maple Bacon

Duck Fat Hashbrowns

French Fries

Fresh Fruit

Lunch Menu

For The Table

Oysters on the Half Shell

| ½ dozen 24 || full dozen 42

Meat & Cheese Board

white truffle salame | saucisson sec | prosciutto san daniele | cana de cabra hook's 10 year cheddar | epoisses de Bourgogne | condiments and bread||

Duck Liver Pate

huckleberry gelee | mustard | grilled rustic bread ||

Bone Marrow

herb butter | grilled rustic bread | cilantro salad ||

Starters

BBQ Heirloom Carrots

pecan butter | dill | herb dressing ||

Squash Blossoms

robiola | grilled baby squash | roasted yellow bell pepper sauce | cotija ||

Cauliflower Tacos

housemade flour tortilla | cotija cheese | pickled onion | salsa verde | micro cilantro ||

Spicy Yellowfin Tuna

tempura eggplant | sriracha ailoli | wasabi tobiko | sweet soy | chives ||

Diver Scallops

yellow curry | confit tomato | kaffir lime rice | micro cilantro ||

Hamachi Crudo

avocado | serrano | mango dashi | red pepper gelato ||

Charred Octopus

chorizo picante | roasted potatoes | confit tomato | aji amarillo sauce | red onions ||

1855 Steak Tartare

mustard | grilled bread | fried egg | creamy horseradish ||

Salads + Sandwiches

Asian Pear + Butterleaf Salad

pomegranate | fennel | candied walnuts | ricotta salata white balsamic vinaigrette ||

Local Strawberry + Arugula

mint | crispy shallots | feta | charred avocado | pistachio dressing ||

Grilled Caesar Salad

hearts of palm | cherry tomatoes | crispy capers | parmesan lemon croutons ||

Tuna Salad Sandwich

tuna conserva | shallots | sprouts | avocado | roasted peppers ||

BBQ Pork Sandwich

pulled pork | creamy coleslaw heirloom tomatoes ||

Grilled Cheese + Potato Leek Soup

mozzarella | taleggio | rustic french bread potato leek soup | crispy leeks ||

Flour + Water

“Dirty Pasta”

rigatoni | ground duck | sage | aromatics | ricotta salata ||

Cacio e Pepe

romano | black pepper | lemon zest | parsley ||

Tortellini Alla Vodka

spinach | mushrooms | robiola cheese | roasted pistachio ||

CdM Standard Pizza

fennel sausage | tomato | scallion | sweet garlic | mozzarella ||

CdM Fancy Pizza

slow roasted lamb | mozzarella | sweet garlic | red onion | mint | thai basil | dill dressing ||

Larger

Scottish Salmon

white + green asparagus | roasted tomato | fingerling potatoes | mint salad | citrus sauce ||

Chilean Seabass

sauteed romanesco | confit tomato | porcini mushroom sauce | lychee puree ||

A Burger

niman ground chuck | blue cheese | maple bacon | caramelized onion | arugula | secret sauce hand cut fries ||

Chicken Piccata

lemon + caper butter | cherry tomato + shallot salad | potato puree | basil ||

Akaushi Skirt Steak

fingerling potatoes | charred broccolini | sweet garlic | ranchero ||

Filet Mignon

8oz | 1855 all natural beef | the most tender of all the steaks ||

Chicken Pot Pie

puff pastry crust | peas | carrots| celery | chicken gravy ||

Shareable Sides

Roasted cauliflower

Charred Broccolini

Sauteed Asparagus

Roasted Mushrooms

Corn Esquites

Spinach Gnocchi

Potato Puree

Mac N Cheese

Dinner Menu

For The Table

Oysters on the Half Shell

| ½ dozen 24 | full dozen 42

Meat & Cheese Board

white truffle salame | saucisson sec | prosciutto san daniele | cana de cabra hook's 10 year cheddar | epoisses de Bourgogne | condiments and bread||

Duck Liver Pate

huckleberry gelee | mustard | grilled rustic bread ||

Bone Marrow

herb butter | grilled rustic bread | cilantro salad ||

Starters

BBQ Heirloom Carrots

pecan butter | dill | herb dressing ||

Squash Blossoms

robiola | grilled baby squash | roasted yellow bell pepper sauce | cotija ||

Asian Pear + Butterleaf Salad

pomegranate | fennel | candied walnuts | ricotta salt white balsamic vinaigrette ||

Local Strawberry + Arugula

mint | crispy shallots | feta | charred avocado | pistachio dressing ||

Grilled Caesar Salad

hearts of palm | cherry tomatoes | crispy capers | parmesan lemon croutons ||

Spicy Yellowfin Tuna

tempura eggplant | sriracha ailoli | wasabi tobiko | sweet soy | chives ||

Diver Scallops

yellow curry | confit tomato | kaffir lime rice | mirco cilantro ||

Hamachi Crudo

avocado | serrano | mango dashi | red pepper gelato ||

Charred Octopus

chorizo picante | roasted potatoes | confit tomato | aji amarillo sauce | red onions ||

1855 Steak Tartare

mustard | grilled bread | fried egg | creamy horseradish ||

Flour + Water

“Dirty Pasta”

rigatoni | ground duck | sage | aromatics | ricotta salata ||

Cacio e Pepe

romano | black pepper | lemon zest | parsley ||

Tortellini alla Vodka

spinach | mushrooms | robiola cheese | roasted pistachio ||

Cioppino

linguine | sea bass | salmon | scallops | mussels | clams | New Zealand prawn ||

CdM Standard Pizza

fennel sausage | tomato | scallion | sweet garlic | mozzarella ||

CdM Fancy Pizza

slow roasted lamb | mozzarella | sweet garlic | red onion | mint | thai basil | dill dressing ||

Larger

Scottish Salmon

white + green asparagus | roasted tomato | fingerling potatoes | mint salad | citrus sauce ||

Chilean Seabass

sauteed romanesco | confit tomato | porcini mushroom sauce | lychee puree ||

A Burger

niman ground chuck | blue cheese | maple bacon | caramelized onion | arugula | secret sauce hand cut fries ||

Chicken Piccata

lemon + caper butter | cherry tomato + shallot salad | potato puree | basil ||

Full Rack of New Zealand Lamb

Italian pearl couscous | dried apricot | pine nuts | mint emulsion chimichurri ||

Akaushi Skirt Steak

fingerling potatoes | charred broccolini | sweet garlic | ranchero ||

Filet Mignon

8oz | 1855 all natural beef | the most tender of all the steaks ||

Bone-In Ribeye

18oz | 1855 all natural beef | great flavor and high marbling ||

Japanese A5 Miyazaki Beef (Only Served Rare)

some of the highest quality beef in the world | extremely high marbling ||

Chicken Pot Pie

puff pastry crust | peas | carrots | celery | chicken gravy ||

Shareable Sides

Roasted cauliflower

Charred Broccolini

Sauteed Asparagus

Roasted Mushrooms

Corn Esquites

Spinach Gnocchi

Potato Puree

Mac N Cheese

Brunch Menu

Lunch Menu

Dinner Menu

Cocktails

Reserve your table now