Menus

Caviar Service

Ars Italica Oscietra Royal Caviar | house made sweet corn blinis | toasted bread | accoutrement

Oysters on the Half Shell

½ dozen | full dozen

Meat + Cheese Board

white truffle salame | calabrese salame | prosciutto san daniele | smokey blue |<br /> hook’s 10 year cheddar | brillat savarin | condiments and bread

Chicken Liver Pate

aleppo pepper honey | pickled blueberries | tarragon | rosemary sourdough

Jalapeno Cornbread

butter | honey | fleur de sel

Whipped Feta

truffle honey | orange zest | house-made focaccia

Squash Blossoms

ribiola | grilled baby squash | roasted yellow bell pepper sauce | cotija

Spicy Yellowfin Tuna

tempura eggplant | sriracha aioli | wasabi tobiko | sweet soy | chives

Canadian Mussels

chorizo | garlic | tomato | onion | lemon | parsley | french baguette

Octopus al Pastor

forbidden rice | charred pineapple salsa | avocado aioli

Meatballs

pork, veal + beef | provolone | spicy marinara | micro basil | toasted french baguette

Filet Carpaccio

arugula | parmesan | lemon zest | cured egg yolk aioli | toasted french baguette

Heirloom Beets

burrata cream | navel orange | candied hazelnuts | mint | dill | shallot vinaigrette | jalapeno oil

Caesar Salad

crispy capers | parmesan | lemon croutons

Iceberg Wedge

red onion | blue cheese | maple bacon | tomato | blue cheese dressing

Clam Chowder

classic new england style | toasted french baguette

Rigatoni a la Vodka

vodka sauce | ‘nduja butter | micro basil

Pappardelle Bolognese

beef bolognese | soffritto | burrata | basil

Scottish Salmon

french lentils | tiny bok choy | beurre blanc | ikura

Grilled Swordfish

steamed rice | red curry | chermoula | preserved lemon yogurt | peperonata | castelfranco olives | parsley

Whole Branzino

pine nuts | garlic | lemon | pickled fresno chili | basil

Mary's Organic Chicken

aleppo pepper | honey | lime yogurt | pickled sumac onions | charred lemon

New Zealand 1/2 Rack of Lamb

tzatziki | african harissa | charred lemon

Tomahawk Pork Chop

16oz | sweet chili sauce | crispy garlic | roasted peanuts | mustard greens

"A" Signature Skirt Steak

fingerling potatoes | charred broccolini | sweet garlic | ranchero ||

Chicken Pot Pie (served Monday & Tuesday)

puff pastry crust | peas | carrots| celery | chicken gravy || Mon & Tues Only

Filet Mignon | 8oz

Ribeye | 16oz

Grass Fed Flat Iron | 12oz

Wagyu NY Strip | 16oz

Japanese A5 Wagyu | 2oz | 4oz | 6oz

Caviar Service

Ars Italica Oscietra Royal Caviar | house made sweet corn blinis | toasted bread | accoutrement

Oysters on the Half Shell

½ dozen | full dozen 42

Meat + Cheese Board

white truffle salame | calabrese salame | prosciutto san daniele | smokey blue <br /> hook’s 10 year cheddar | brillat savarin | condiments and bread

Chicken Liver Pate

aleppo pepper honey | pickled blueberries | tarragon | rosemary sourdough

Whipped Feta

truffle honey | orange zest | house-made focaccia

Squash Blossoms

robiola | grilled baby squash | roasted yellow bell pepper sauce | cotija

Spicy Yellowfin Tuna

tempura eggplant | sriracha ailoli | wasabi tobiko | sweet soy | chives

Octopus al Pastor

forbidden rice | charred pineapple salsa | avocado aioli

Chilean Sea Bass Tacos

tempura | slaw | chipotle aioli | salsa quemada | cotija cheese

Filet Carpaccio

arugula | parmesan | lemon zest | cured egg yolk aioli | toasted french baguette

Heirloom Beets

burrata cream | navel orange | candied hazelnuts | mint | dill | shallot vinaigrette | jalapeno oil

Caesar Salad

crispy capers | parmesan | lemon croutons

Seared Tuna Salad

| avocado | mixed greens | mango | jicama | cucumbers | tomatoes | cilantro | pickled onions | spicy miso dressing

Lobster Cobb Salad

mixed greens | hard boiled eggs | heirloom cherry tomatoes | sweet corn avocado | bacon | feta | white balsamic vinaigrette | avocado aioli

Clam Chowder

classic new england style | toasted french baguette

Avocado Toast

soft boiled egg | robiola goat cheese | cherry tomato | watermelon radish | multi-grain bread

Brioche French Toast

strawberry compote | mascarpone cream | crème anglaise | fresh berries

Lemon Ricotta Pancakes

blueberry compote | whipped cream

French Omelette

serrano ham | pecorino romano | cherry tomato + burrata toast

Duck Confit Sopes

A5 waygu refried beans | salsa verde | breakfast radish | crème fraiche | queso fresco

Classic Benedict

jambon de paris | poached egg | hollandaise

Mexican Benedict

al pastor chorizo | avocado | poached egg | poblano hollandaise | micro cilantro

"A" Burger

niman ground chuck | blue cheese | maple bacon | caramelized onion | arugula | secret sauce | hand cut fries

Crispy Chicken Sandwich

cilantro coleslaw | crispy onions | tomato | swiss

Rigatoni a la Vodka

vodka sauce | ‘nduja butter | micro basil

Whole Branzino

pine nuts | garlic | lemon | pickled fresno chili | basil

Scottish Salmon

french lentils | tiny bok choy | beurre blanc | ikura

Mary's Organic Chicken

aleppo pepper | honey | lime yogurt | pickled sumac onions | charred lemon

"A" Signature Skirt Steak + Eggs

fingerling potatoes | charred broccolini | sweet garlic | ranchero OR two fried eggs | duck fat hashbrowns | ranchero

Filet Mignon | 8oz

Ribeye | 16oz

Grass Fed Flat Iron | 12oz

Wagyu NY Strip | 16oz

Japanese A5 Wagyu | 2oz | 4oz | 6oz