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Dinner Menu

Starters

Caviar Service

Ars Italica Oscietra Royal Caviar | house made sweet corn blinis | toasted bread | accoutrement

Oysters on the Half Shell

½ dozen | full dozen

Oysters & Martinis (served Mondays Only)

$2 oysters | $13 classic & specialty martinis

Meat + Cheese Board

white truffle salame | calabrese salame | prosciutto san daniele | smokey blue | hook’s 10 year cheddar | brillat savarin | condiments and bread

Chicken Liver Pate

aleppo pepper honey | pickled blueberries | tarragon | rosemary sourdough

Jalapeno Cornbread

butter | honey | fleur de sel

Whipped Feta

truffle honey | orange zest | house-made focaccia

Squash Blossoms

ribiola | grilled baby squash | roasted yellow bell pepper sauce | cotija

Spicy Yellowfin Tuna

tempura eggplant | sriracha aioli | wasabi tobiko | sweet soy | chives

Canadian Mussels

chorizo | garlic | tomato | onion | lemon | saffron | house-made ciabatta

Hamachi Crudo

pomegranate | Persian cucumber | dill | mint | serrano oil

Octopus a la Plancha

caramelized sweet potato | oyster mushroom | confit tomato | salsa verde

Meatballs

pork, veal + beef | provolone | spicy marinara | micro basil | toasted french baguette

Steak Tartare

salsa macha | goji berries | chives | cured egg yolk aioli | bone marrow butter | toasted rustic bread

Salads

Poached Pear Salad

arugula | maple candied pecans | smoked blue cheese | champagne vinaigrette

Caesar Salad

crispy capers | parmesan | lemon croutons

Iceberg Wedge

red onion | blue cheese | maple bacon | tomato | blue cheese dressing

Entrees

Rigatoni a la Vodka

vodka sauce | ‘nduja butter | micro basil

Pappardelle Bolognese

beef bolognese | soffritto | burrata | basil

Scottish Salmon

cilantro lime rice | fried plantains | avocado corn salsa | poblano sauce

Alaskan Black Cod

potato au gratin | charred haricot verts | lemon + caper butter | chives

Whole Branzino

whole seed chermoula | turnips | lime juice | cilantro

Mary's Organic Chicken

aleppo pepper | honey | lime yogurt | pickled sumac onions | charred lemon

New Zealand 1/2 Rack of Lamb

tzatziki | african harissa | charred lemon

Tomahawk Pork Chop

16oz | sweet chili sauce | crispy garlic | roasted peanuts | arugula

"A" Signature Skirt Steak

fingerling potatoes | charred broccolini | sweet garlic | ranchero ||

Chicken Pot Pie (served Monday & Tuesday)

puff pastry crust | peas | carrots| celery | chicken gravy || Mon & Tues Only

A La Carte Steaks

Filet Mignon | 8oz

Ribeye | 16oz

Grass Fed Flat Iron | 12oz

Wagyu NY Strip | 16oz

Japanese A5 Wagyu | 2oz | 4oz | 6oz

Shareable Sides

Asparagus

Charred Broccolini

Roasted Mushrooms

Brussels Sprout Leaves

Potato Puree

Truffle Fries

Mac N Cheese

Skillet Gnocchi

Brunch Menu (served Saturday & Sunday)

Starters

Caviar Service

Ars Italica Oscietra Royal Caviar | house made sweet corn blinis | toasted bread | accoutrement

Oysters on the Half Shell

½ dozen | full dozen 42

Meat + Cheese Board

white truffle salame | calabrese salame | prosciutto san daniele | smokey blue | hook’s 10 year cheddar | brillat savarin | condiments and bread

Chicken Liver Pate

aleppo pepper honey | pickled blueberries | tarragon | rosemary sourdough

Whipped Feta

truffle honey | orange zest | house-made focaccia

Squash Blossoms

robiola | grilled baby squash | roasted yellow bell pepper sauce | cotija

Spicy Yellowfin Tuna

tempura eggplant | sriracha ailoli | wasabi tobiko | sweet soy | chives

Hamachi Crudo

pomegranate | Persian cucumber | dill | mint | serrano oil

Octopus a la Plancha

caramelized sweet potato | oyster mushroom | confit tomato | salsa verde

Fish Tacos

tempura | slaw | chipotle aioli | salsa quemada | cotija cheese

Salads + Sandwiches

Add Protein to any salad ~ Chicken | Lobster | Salmon | Skirt Steak | Seared Tuna

Poached Pear Salad

arugula | maple candied pecans | smoked blue cheese | champagne vinaigrette

Caesar Salad

crispy capers | parmesan | lemon croutons

Seared Tuna Salad

| avocado | mixed greens | mango | jicama | cucumbers | tomatoes | cilantro | pickled onions | spicy miso dressing

Crispy Chicken Sandwich

cilantro coleslaw | crispy onions | tomato | swiss

Lobster Roll

celery | dill | paprika | clarified butter | hand cut fries

"A" Burger

niman ground chuck | blue cheese | maple bacon | caramelized onion | arugula | secret sauce | hand cut fries

Entrees

Avocado Toast

soft boiled egg | robiola goat cheese | cherry tomato | watermelon radish | multi-grain bread

Brioche French Toast

strawberry compote | mascarpone cream | crème anglaise | fresh berries

Lemon Ricotta Pancakes

blueberry compote | whipped cream

Creamy Mushroom Omelette

white button | mozzarella | shallots | thyme | house-made ciabatta toast

Duck Confit Sopes

A5 waygu refried beans | salsa verde | breakfast radish | crème fraiche | queso fresco

Classic Benedict

jambon de paris | poached egg | hollandaise

Mexican Benedict

al pastor chorizo | avocado | poached egg | poblano hollandaise | micro cilantro

Rigatoni a la Vodka

vodka sauce | ‘nduja butter | micro basil

Whole Branzino

whole seed chermoula | turnips | lime juice | cilantro

Scottish Salmon

cilantro lime rice | fried plantains | avocado corn salsa | poblano sauce

Mary's Organic Chicken

aleppo pepper | honey | lime yogurt | pickled sumac onions | charred lemon

"A" Signature Skirt Steak

fingerling potatoes | charred broccolini | sweet garlic | ranchero OR two fried eggs | duck fat hashbrowns | ranchero

A La Carte Steaks

Filet Mignon | 8oz

Ribeye | 16oz

Grass Fed Flat Iron | 12oz

Wagyu NY Strip | 16oz

Japanese A5 Wagyu | 2oz | 4oz | 6oz

Shareable Sides

2 Eggs Any Style

Maple Bacon

Duck Fat Hashbrowns

Asparagus

Charred Broccolini

Brussels Sprout Leaves

Brunch Menu

Dinner Menu

Dessert

Happy Hour

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