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A Crystal Cove

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A Crystal Cove

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Our Menu

Sample Menu. Items are subject to seasonal changes. Please call the restaurant with any questions regarding specific items.

Dinner Menu

Starters

Caviar Service

Ars Italica Oscietra Royal Caviar | house made sweet corn blinis | toasted bread | accoutrement

Oysters on the Half Shell

½ dozen | full dozen

Meat + Cheese Board

white truffle salame | calabrese salame | prosciutto san daniele | smokey blue |<br /> hook’s 10 year cheddar | brillat savarin | condiments and bread

Chicken Liver Pate

aleppo pepper honey | pickled blueberries | tarragon | rosemary sourdough

Jalapeno Cornbread

butter | honey | fleur de sel

Whipped Feta

truffle honey | orange zest | house-made focaccia

Squash Blossoms

ribiola | grilled baby squash | roasted yellow bell pepper sauce | cotija

Spicy Yellowfin Tuna

tempura eggplant | sriracha aioli | wasabi tobiko | sweet soy | chives

Canadian Mussels

chorizo | garlic | tomato | onion | lemon | parsley | french baguette

Octopus al Pastor

forbidden rice | charred pineapple salsa | avocado aioli

Meatballs

pork, veal + beef | provolone | spicy marinara | micro basil | toasted french baguette

Filet Carpaccio

arugula | parmesan | lemon zest | cured egg yolk aioli | toasted french baguette

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Mimosas, Million-Dollar Views and a Menu That Slays

A Crystal Cove’s Brunch Is What Happens When Style, Sophistication and Seriously Good Food Come Together

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