A PCH
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Our Menu
Sample Menu. Items are subject to seasonal changes. Please call the restaurant with any questions regarding specific items.
Brunch Menu (served Saturday & Sunday)
For the Table
Caviar Service
Oysters on the Half Shell
Meat & Cheese Board
BBQ Heirloom Carrots
Squash Blossoms
Fish Tacos
Spicy Yellowfin Tuna
Mussels
Meatballs
The Latest News
Great dining includes a great marina view at this Long Beach restaurant
Eclectic California-American cooking delights at A PCH, says food critic Merrill Shindler
Used to be, carrots were simply carrots — something julienned in a salad for color. But these barbecue carrots are a universe unto themselves. They’re cut thick, really thick, lengthwise, in a rainbow of colors, with grill marks, and a dressing of, strange to behold, pecan butter. The combination seemed incomprehensible. The taste was incomparable. The portion was so outlandish I took a box home and ate them as a snack for two days more.