Chef Jon Blackford Dishes On Upcoming CdM Restaurant

Six years after we interviewed Chef Jon Blackford of A Restaurant, we found ourselves back in the plush dining room for a conversation with chef. And while we spent a good portion of our interview exchanging dining experiences, our main reason for meeting was to discuss his upcoming concept, CdM. Occupying a former gastropub in Corona del Mar, our concern was whether it would be able to distinguish itself from other eateries along Pacific Coast Highway. Blackford gladly explained what we should expect from his next project.

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